從未試過做奶油忌廉，嫌它實在太邪惡，飽和脂肪太多，年紀大𠄘受不了。但又極喜歡在 YouTube 上觀看唧奶油花的視頻，覺得她們實在了不起，可以做出各式各樣美麗的圖案花樣。
而今次唧雙色的方法也是從 YouTube 唧奶油視頻中偷師，可是薯蓉顏色的對比不比奶油色素強烈和多變，但還可以接受的。😊
撻殻 Tart shell
已軟牛油 Soften butter 40g
糖霜 Icing sugar 20g
低筋麵粉 Cake flour 60g
杏仁粉 Ground almonds 20g
蛋白 Egg white 15g
鹽少許 Salt a pinch
1. 已篩麵粉加杏仁粉加鹽混合好待用
Mix sifted flour, ground almonds and salt
Mix sifted flour, ground almonds and salt
2. 己軟牛油加糖霜攪勻
Cream soften butter with icing sugar
Cream soften butter with icing sugar
3. 加入粉類和蛋白拌勻
Add flour mixture and egg white
Add flour mixture and egg white
4. 輕輕搓成團
Roughly knead to form a dough
Roughly knead to form a dough
5. 包保鮮紙雪過夜
Wrap with plastic film then rest in refrigerator for overnight
Wrap with plastic film then rest in refrigerator for overnight
6. 桿薄麵團放入撻模中然後批去多餘的邊
Roll out the dough and place on tart mould then cut off excess
Roll out the dough and place on tart mould then cut off excess
7. 在底部叉洞入雪櫃鬆弛1小時
Prick the base and rest in refrigerator for 1 hr
Prick the base and rest in refrigerator for 1 hr
8. 在撻皮上放上另一撻模然後放入壓石
Top with another tart mould which filled with ceramic beans
Top with another tart mould which filled with ceramic beans
9. 180c焗15分鐘後拿走面模
Bake at 180c for 15mins then remove the upper tart mould
Bake at 180c for 15mins then remove the upper tart mould
10. 再焗多5分鐘至上色
Bake for another 5mins until golden
Bake for another 5mins until golden
朱古力醬 Chocolate ganache
黑朱古力 Dark chocolate 20g
淡忌廉 Cream 35% 20g
1. 朱古力加忌廉叮約15秒然後攪勻
Microwave chocolate and cream for about 15sec then stir well
Microwave chocolate and cream for about 15sec then stir well
2. 分入已焗好撻殻中然後入雪櫃待用
Divide into baked tart shells then refrigerate before assembling
Divide into baked tart shells then refrigerate before assembling
蕃薯餡料 Sweet potatoes filling
黃肉蕃薯蓉 Mashed sweet potato 300g
糖 Sugar 30g
粟膠 Corn syrup 10g
奶 Milk 30g
椰子油 Coconut oil 30g
薑汁 Ginger juice 8g
紫薯蓉 Mashed purple sweet potato 300g
糖 Sugar 30g
粟膠 Corn syrup 10g
奶 Milk 40g
椰子油 Coconut oil 30g
薑汁 Ginger juice 8g
1. 蒸熟蕃薯過篩成蓉然後取出所需份量
Steam sweet potatoes then mash through a sift then get the amount
Steam sweet potatoes then mash through a sift then get the amount
2. 與其他材料混合好加熱至糖溶然後待涼
Mix with all other ingredients and heat until sugar dissolved then let cool
Mix with all other ingredients and heat until sugar dissolved then let cool
3. 放入已剪口唧袋待用
Put in piping bags
Put in piping bags
組合 To assemble
1. 將星型唧咀放入唧袋中
Prepare a piping bag with star nozzle
Prepare a piping bag with star nozzle
2. 再將兩袋薯蓉一齊放入
Put into the mashed sweet potato filled bags
Put into the mashed sweet potato filled bags
3. 打轉唧在撻殻上即可
Pipe into tart shell on the ganache
Pipe into tart shell on the ganache
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